A) Thai-style fish cake, carrot & coriander salad, sweet chilli
B) Caramelised onion, thyme & goats cheese tart, rocket & balsamic salad
C) Roast salmon fillet, new potatoes, peas & grilled asparagus, hollandaise sauce
D) Individual chicken & ham pie, mustard mash, seasonal vegetables & gravy
E) White chocolate cheesecake, rasberry coulls
F) Bread & butter pudding, marmalade ice cream
Please book by no later than Saturday 10th October 2020
Please do not pay by cash or cheque, since this causes unnecessary work and extra costs for the Club.