The 2018 fitting out supper will be on Saturday 21st April
- 19:30 for 20:00 -
(A) Smoked Haddock Scotch Egg, Curry Sauce & Crispy Kale
(B) Sticky Bbq Pork Belly, Carrot and Coriander Slaw, Crispy Shallots
(C) Salmon Fillet, Moroccan Spiced Chorizo, Pepper, Spinach & Chickpea Stew, Mint Yoghurt
(D) Chicken Breast, Dauphinoise Potato, Spring Greens, Cider & Leek sauce
(E) Rich Chocolate Torte, Orange Cream
(F) Cheese and biscuits, Grapes, Celery & Fig Chutney
Please note that regretfully if you find you need to cancel your booking, it will not be possible to refund the cost, although, given sufficient notice, we will try and help sell on your booking.
Also note that this is a popular event and therefore for Club members only. However, if there are places available before booking closes, they can be offered to non members for £20.